Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Locality/New Orleans food and beverage writer

food and beverage writer

the name of Jason's wildly popular restaurant and his standout cookbook

Author: Albert W

From springhouse to smokehouse

and Tasting Table

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Locality/New Orleans food and beverage writerAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the