trufe albe tuber borchii trufe negre Grasimi 91

Grasimi 91

Dried sliced ​​truffles are also recommended for the preparation of various food products such as: flavored cheeses

Aroma este complexă și intensă

risotto or polenta with butter

dar mulți folosesc termeni precum lemnos

trufe albe tuber borchii trufe negre Grasimi 91The white truffle Tuber Borchii, also known as Bianchetto or Marzuolo, is a delicious and precious species of truffle. With a smooth and clear skin, the Bianchetto truffle shows varying shades depending on the ripening period and the harvest area, ranging from light ocher to dark orange. Due to their more affordable price compared to Alba white truffles, Bianchetto truffles are an excellent choice to experience and enjoy the sophistication of truffles