Escape - Secret Sauce #6 prod_Marcelo Assis & Flavio Silva Coffee Roasting: Best Practices focuses

Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves

This exceptional Rosado (Pink Bourbon) coffee from the first harvest at Finca El Jaragual in Amalfi

Named after Diego Bermudez’s daughter

guaranteeing long-term reliability for everyday use

Red fruits

Escape - Secret Sauce #6 prod_Marcelo Assis & Flavio Silva Coffee Roasting: Best Practices focusesTasting Notes: Tropical Syrup, White Cake, Sweet Orange Zest. This natural processed Heirloom coffee from Basha Bekeles Bombe washing station in Sidama, Ethiopia, is a tried and true staple from the 2024 Cup of Excellence winner. This coffee delivers a fruity, sugary, and floral brew that meets the highest standards, with notes of tropical syrup, white cake, and sweet orange zest, making it a secret weapon for any recipe.