plenty of orchard fruit pits
resulting in refined mousse and texture
Passopisciaro
Baked apple crumble with crème fraiche and clover honey leads to echoing notes of fresh green apple skin
on the eastern edge of Brouilly
2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Mother Rock plenty of orchard fruit pitsMFW: "The No. 3 Ayl, as it is referred to on the front label, is an off dry wine (with 16 g l of residual sugar) made from younger vines in the front, east facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused