2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours and water from the river

and water from the river to allow fermentation

It completed malolactic fermentation and it was then left on the lees for approximately four months before a single racking

the fruit is direct-pressed and fermented with native yeast in stainless steel

Vine Age    varies

dig into stony limestone soils that give the wine its tension and clarity

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours and water from the riverFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or