pre-ferment skin contact and then pressed to neutral barrels and left to ferment and age for 10 months
A lovely glorification of Chenin Blanc
Notes of earthiness and sage coupled with dark
spicy flavor that is long associated with the brand
savory palate is loaded with finesse and intriguing tension
2023 Pala Oltreluna Monica di Sardegna [JS93][V90] Country_New Zealand pre-ferment skin contact and thenProducer: Pala Region: Sardinia, Italy Blend: 100% Monica Year: 2023 James Suckling, 93 Points "Aromas of red plums, grilled grapefruit, dried strawberries, potpourri and dried herbs. The elegant, medium bodied palate is framed by fine grained tannins with tangy, medium acidity. Crunchy and vibrant, showing lovely fruit purity and spices in a lengthy finish. Drink or hold." Vinous, 90 Points "A smoky reduction gives way to dried black cherries and