Holmes Cay Fiji Single Blended Rum 0426JACKSON this one is native-yeast-fermented and

this one is native-yeast-fermented and then aged in French oak

The 245th blend in Louis Roederer's storied legacy showcases the remarkable 2020 vintage alongside reserves dating to 2010

which makes it the way into a cellar where most bottles disappear for the better part of a decade

it does not taste like a Champagne copy: it is broader in the shoulders

Less anise and more herbal than most Absinthe that you may be familiar with

Holmes Cay Fiji Single Blended Rum 0426JACKSON this one is native-yeast-fermented and100% molasses rum from Fiji's last remaining distillery. Banana and oatmeal cookie aromatics on the nose give way to a spicy, honeyed flavor.