Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Maceration with the skins lasts

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

Our two parcels benefits from two exposures : 70 ares south-east and 30 ares north-east (1 ha in total)

A blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba

There are no cosmetics here

Low alcohol

Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Maceration with the skins lastsFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over