2012 Quinta da Muradella San Paio Tinto Monterrei, Spain Islay After a 40 day maceration

After a 40 day maceration in open-top oak vats

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

Soil: Clay Loam

2017 Absentee Winery 'Western Art'

Monterosa Bianco Extra Dry Vermouth

2012 Quinta da Muradella San Paio Tinto Monterrei, Spain Islay After a 40 day macerationVines planted in 1933. San Paio is the name of a small village and the 2012 San Paio is a blend of different grapes from a mountain zone its a line of wines from the higher up, mountain vineyards that do not carry the appellation of Monterrei a blend of the reds Mencia, Bastardo, Mouraton, Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello). The old vines are planted on slopes that are rich in slate at 700m altitude.