2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes

Fermentation is spontaneous and takes place in stainless steel vats

Origin: In the village of Barbaresco

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters

She is currently making her wines there and will have access to the estate fruit starting in 2023

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.