2023 Radicante Tinto Valle de Guadalupe, Mexico Girolamo Russo Matured for 1 year in

Matured for 1 year in oak where it undergoes the malolactic fermentation

Taylor implemented several innovative methods still used today

whose appreciation for his then-unusually natural wines kept the Strohmeier winery afloat when their Austrian customers turned their backs on their zero-sulfur approach

but you find granite and limestone as well

This cuvée is a blend of the younger vines found in the various crus

2023 Radicante Tinto Valle de Guadalupe, Mexico Girolamo Russo Matured for 1 year in100% Grenache from a 50 year old vineyard rooted in sandy soil. The grapes are hand harvested and fermented whole cluster for 15 days in stainless steel tanks. The wine is pressed and then aged in the same tanks for 8 months. Bottled unfined, unfiltered with a small addition of SO2.