Malolactic is carried out in used barriques (second or third passage) in which
the barrels were topped and aged for 10 months without disturbing the lees
it reflects both a sense of place and a commitment to process
grown on the Zunzinger Rosenberg with a southwest exposure
spent ten days on skins then pressed and aged
2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide Malolactic is carried out inMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The