2019 Paolo Bea Montefalco Rosso Riserva Piparello Sake A jag of acidity freshens

A jag of acidity freshens the delivery on the finish

delicate and floral

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich

menthol and spice cake plus hints of violets

by the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent

2019 Paolo Bea Montefalco Rosso Riserva Piparello Sake A jag of acidity freshensProducer: Paolo Bea Region: Umbria, Italy Blend: 70% Sangiovese, 15% Montepulciano, 15% Sagrantino Year: 2019 Winemaker Notes: "Similarly large scaled as the San Valentino, the Pipparello is more overwhelmingly brooding, and even more intense in its concentration. The ultra savory nose is a thick swamp of cam phor, black olives, fresh tar, and sandalwood, with pretty hightoned spices lurking in the background. Its palate is arrestingly dense, yet it