2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Kelley Fox Fresh and crisp with hints

Fresh and crisp with hints of dried pears and turmeric

The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control

This will need a couple of years to reveal all its complexity

but you can notice a strong underlying and common thread of a sense of place as you move through each wine

a wildlife conservation project in Montana

2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Kelley Fox Fresh and crisp with hintsMaischevergoren translates to skin contact. Varieties: Scheurebe and several clones of Muscat Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christians only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is