Benromach Peat Smoke 2009 Producer_blindfold where she concentrated on wine

where she concentrated on wine fermentation for her MS in Food Science after she completed her BS in Microbiology

and complex on the palate

An exceptionally rich flavor and incredibly smooth finish

Or try one our featured recipes at This versatile spirit is easily enjoyed in a cocktail recipe or as a shot

The blend of Merlot

Benromach Peat Smoke 2009 Producer_blindfold where she concentrated on wineThe Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre 1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continue to employ Chapeltown Springs water from the