2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin followed by 6-12 months in

followed by 6-12 months in tank

Eventually

" Applegate Valley

Alfrocheiro and Tinta Roriz) from vines at 550-620 meters above sea level in granite and clay soils

but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters

2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin followed by 6-12 months inSourced from a one hectare of 80 year olds vines in Sassella. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.