2023 Domaine Alice et Olivier de Moor Vau de Vey, Chablis Premier Cru, France Christina Netzl the clean juice was racked

the clean juice was racked off the solids to another barrels for spontaneous fermentation

Farmed organically (no pesticides

with vibrant citrus and orchard fruit notes

Region: Mosel

Loreline Laborde moved to Jura from Montpellier to take advantage of a wine region whose low rents and ideological adherence to traditional methods are attractive to a young winemaker as herself

2023 Domaine Alice et Olivier de Moor Vau de Vey, Chablis Premier Cru, France Christina Netzl the clean juice was rackedThe De Moor purchased 0. 92 hectares of this Premier Cru vineyard in 2017. The name is local dialect for "little valley". The soils feature a heavy marl that remind Olivier of the Rosette vineyard. The hill here is much steeper though. Long alcoholic and malolactic fermentation in 228l barrels. Aged a year or more on the lees without racking or cold stabilization. The wine is normally bottled without filtration but may go through a light, non sterile