Bepi Tosolini Amaro Liqueur 750ml batch_10 Mantuano is aged up to

Mantuano is aged up to 8 years in white oak casks

red clay and expertly harvested in the Los Altos region of Mexico

with a tinge of copper slowly developing over the undertones of smoked mocha with delicate and intricate spices

Tastes of fresh cut apples combined with warm caramel and toffee and balanced classic spice

candied fruits

Bepi Tosolini Amaro Liqueur 750ml batch_10 Mantuano is aged up toA finely tasteful herb liqueur made with the founders original recipe using 15 varieties of officinal herbs, steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre Alps. The exquisite santonego or marine absinth, hand picked in the Friulian lagoon, makes amaro Tosolini typically unique.