Hands-On Class - Whole Fish Asian Save yourself time and energy

Save yourself time and energy with Cuisinart's mini-prep plus while making your favorite salsa or coleslaw

Patented Silvinox surface treatment - stainless steel maintains silvery finish

Quickly make 1-dozen 2-inch square ravioli with classic fluted edges

Made from 65% recycled steel

hamburgers and panini

Hands-On Class - Whole Fish Asian Save yourself time and energyFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Baked Whole Fish