The wine coats the palate with some juicy and slightly honeyed fruits yet leaves a fresh and nicely focused and refreshing long finish
2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'
AGING: Aged sur lattes 24 months
with 10 months élevage in Burgundy barrels
2017 Jean-Jacques Morel Saint-Aubin Rouge 'Le Ban'
2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Christina Netzl The wine coats the palateEstate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly