5-ton trans-store tanks • Aged 3 months in 60% stainless steel
Bruno Clair's 2022s arrive December 2024
and Mazuela (Carignan) • Sourced from a variety of 50-plus year-old parcels at 500-600m on slate and clay-limestone • Fermented spontaneously in cement with five weeks of maceration • racked to used 2500L fudres and 500L barrels for 13 month of elevage • Certified Organic • Practicing Biodynamic
• All reds ferment in temperature-controlled cement cuves
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 5-ton trans-store tanks • AgedArguably the most original of all in this lineup of singular Champagnes is the Reflet dAntan, one third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun in 1985 by Raphals and Vincents father, Jean Pierre.