2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay 1.5L Brovia The wine then rests for

The wine then rests for at least a year on fine lees in large old wooden casks and is bottled unfiltered with low sulfur at just 10% ABV

stimulating salinity and mineral freshness

ambient yeast fermentation (16°C) in oval cement amphora

100% Trousseau Gris sourced from the 100 year old

The crushed grapes then spend 4 weeks on skins

2023 Domaine Philippe Tessier, Cheverny Rouge Le Point du Jour Pinot Noir, Gamay 1.5L Brovia The wine then rests forVineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: 30% destemmed, semi carbonic maceration, spontaneous fermentation in foudres with indigenous yeats Aging: in foudres Fining: none Filtration: none Added S02: 15 mg L