Cinco Sentidos Ancho Mezcal Frantz Saumon The second label from Philip

The second label from Philip Togni Vineyard

The result is a collection of exquisite and well-defined rieslings

Aged 18 months in barrel (80% new)

55-year-old vines sélection massale — Limestone

This is a Spätlese for people who always say

Cinco Sentidos Ancho Mezcal Frantz Saumon The second label from PhilipIn the village of Miraval, Guerrero, maestro mezcalero Adolfo Trinidad Rojas made this small batch of Ancho with wild harvested agave cupreata from the region. He slow roasted the agave in an underground conical oven for three days using oak as firewood and palm leaves to insulate the agave. He then allowed the roasted agave to rest for three days before processing it with an electric shredder. The resulting mash was then allowed to ferment for three