2016 Remelluri Reserva Rioja DOCa, Spain La Fita Cellar Method: Grapes are hand-harvested

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

It was finished with a dosage of 7

just beneath La Truffière

they are "Les Lameroses"

they were able to obtain access to rent a small half-hectare parcel of the cru Marcorino

2016 Remelluri Reserva Rioja DOCa, Spain La Fita Cellar Method: Grapes are hand-harvestedVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and